'Today\'s review is for the Chicken Tender Sub from Publix. Help Support TheReportOfTheWeek at Patreon - http://bit.ly/1Q2g9zX Paypal donations are greatly appreciated at E-mail: [email protected] **Official TheReportOfTheWeek Store**: https://teespring.com/stores/thereportoftheweek Follow TheReportOfTheWeek on Twitter: https://twitter.com/TROTWOfficial VORW Radio programs can be heard on the following shortwave frequencies each Thursday: 6 PM Eastern - 9955 kHz to South America 8 PM Eastern - 7490 kHz to North America 8 PM Eastern - 7730 kHz to Western North America 8 PM Eastern - 9455 kHz to Southwestern North America 8 PM Eastern - 9395 kHz to North America Ways to listen to the VORW Radio Program without a shortwave radio are here: https://pastebin.com/Mk4XuCaP Archived VORW Radio Show Broadcasts: https://soundcloud.com/vorw_radio_int ----------------------------------------------------------------------------------- There was a stampede of concern among Florida supermarket customers Wednesday with a media report indicating Publix Super Markets was nixing free deli meat samples. It appears Deligate was somewhat exaggerated, or at least misunderstood. Publix said it\'s trying out a pilot program at more than 200 of its stores in parts of central and southwest Florida in which customers automatically get a sample of fresh-sliced \"cheese of the week\" when they order at the deli. If they still want to sample a slice of meat for free, that option is available. The meat sample just won\'t be given out as a matter of routine at the pilot stores. We are exposing our customers to new products that they may not have had an opportunity to taste and offering them a sample of that product,\" said Maria Brous, a spokeswoman for the Lakeland-based Publix. \"If they want to taste the products ordering, we\'ll be glad to let them taste that product in that order, or any other in the deli case they want to taste.\" Brous insisted the move wasn\'t about trimming costs but rather exposing people to more of what the grocer has to offer. The pilot program began in January for an unspecific amount of time. \"There are a lot of interesting products in our deli case and we\'d like our customers to be able to try some of those interesting products,\" Brous said.'
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